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Brasserie menu
Daily from
10.00am - 11.00pm
LES PAINS
(Breads)
Assortiment de pains fait a la maison
Assorted house bread and dip
platter (great for two) $9.50
Fondue a L ail baguette
Undoubtedly the country's best
garlic bread.
Chefs recommendation, Sleep alone tonight $8.50 per pan
LES POTAGES
(Soups)
Soupe a l'oigon gratinee a la Francaise
Traditional French onion soup
thickened with caramelised onions
gratinated with cheese$11.50
Potage a la Caesar
Yes you have read it right,
Caesar soup and it is delicious.
A delicate cos lettuce, garlic and smoked bacon broth,
granitinated with parmesan cheeses crouton and served with an anchovie
rouille
on the side $12.50
Potage de fruits de mer a la creme et basilique
Cream seafood chowder with
chunkey vegetables, new potatoes and sweet basil $13.50
LES SALAD
(Salads)
La fameuse salade Caesar "Le Bon Bolli"
Oh yes it's a very good reason
that this has been on our menu for over six years now $16.50
Salade du Chef
Our traditional house salad of
baby spinach and mesculin lettuce
garnished with sauteed chicken breast, bacon avocado, French brie $16.50
Salade de fruita de mer
Crisp iceburg lettuce
garnished with assorted sauteed
seadfood tossed in a lime and caper dressing with crisp vegetables
$18.00
BRUSCHETTA
(Crisp garlic roasted toast smogasboard)
Bruschetta de saumon fume`
Topped with hot smoked salmon,
mayonnaise and rocket in a citrus dressing $14.50
Bruschetta de champignon sauvage fume`, epinard et
brie
Topped with smoked wild
mushroom ragout, spinach and French Brie Cheese$14.50
Bruschetta de tomato a` l`talian
Topped with freshly sliced
beirloom tomatoes, basil pesto
and shaved parmesan $12.50
Bruschetta a` la Russe
Topped with traditional style
beef fillet stroganov and sour cream $15.50
Bruschetta de pate maison
Topped with house made
brandied chicken liver and black pepper pate $14.50
LES ENTREMETS
(Pasta, rice, egg and pastry
dishes)
Risotto de poulet fume` et fines herbes
Creamy smoked chicken and
fresh herb risotto with sauteed baliwak mushroom and Swiss cheese $20.00
Croquette de boeu avec pommes frites et salade
Beef croquettes with french
fries and salad $15.00
Pate en croute de lievre et salade
Jugged hare pie and salad
$16.50
Oeufs "Le Bon Bolli"
Two poached eggs on spinach
and bacon in a freshly baked croissant with beurre blanc $15.50
Fettucine puttanesca
Ribbon pasta tossed in chunky
tomato and red wine sauce
with black olives, mild chilli capers and anchovies $16.00
Aliron de canard roti
Soya and sesame caramelised
roast duck wings with chilli lemon dipping sauce 1/2 doz. $12.00
Escargoto a la Frangaise
Traditional French snails
cooked in a shell in Le Bon Bolli garlic and herb butter 1/2 doz. $12.00
MOULES A LA CARTE
(Mussel dishes)
Moules marinieres au vin blanc
Green lipped mussels steamed
in garlic and white wine with cream and roast vegetables
served with a salad and baguette $18.50
Moules a` la Provencale
Mussels tossed in hot extra
virgin olive oil with black olives, garlic, pimento, basil pesto and
croutons,
served with tomato and spinach onion salad $20.50
Moules facon Thailandaise
Thai - style steamed mussels
in a chilli and green curry coconut sauce
seasoned with ginger, lime and coriander, served with a chilled chilli
noodle salad $20.50
PREMIER A LA CARTE
(Main courses)
Coq au vin
A traditional French braised
chicken with cocktail onions, mushrooms and bacon
lardone served with mash potato and roast vegetables $26.00
Jarret d`agneau a l`orange
Red wine braised shnk of lamb,
scented with fresh orange, garlic and sage, served
with herb spatzli and green beans $26.00
Filet de sole a` la
"Bainoise"
This dish is dedicated to our
chef Andrew Bain who loves fresh sole wrapped in speck (dutch Bacon).
It is roasted with scallops and dill and served on wilted spinach
leaves and smoked mushrooms $26.00
Contre-filet de boeuf grille
Char-grilled ribeye of beef on
oven dried tomatoes, olives, capers and sauteed new potatoes then
smothered in Le Bon Bolli garlic Butter $28.00
Rouelle de porc au roti de le`gumes
Thyme roasted pork neck chop
of tender pork, glazed with apple and garlicon roasted parsnip mash
$26.00
Saute d`agneau a` la Greque
Hot salad of sauteed lamb fillet
with tomatoes, garlic, pimentoes, onion and aubergine tossed in
a basil pesto and served with buttered rice $26.00
Saumon sauvage en croute a` la
"Madras"
Sea-salmon pie encased in puff
pastry with a mild Madras curried rice
and spring onions, served with fresh green salad in a minted yoghurt
dressing $26.00
Paella de poussin
A traditional Spanish rice
dish made in this case with spring chicken and spicy sausage. A good
paella should
have crispy rice on the pan bottom and soft well flavoured rice
throughout the dish
Served in large cast iron pans $26.00
Poisson du jour
Everyday we create a new fish
dish depending solely on the availability at this mornings market
Your garcon will tell you all about today's dish $25.00
SUPPLEMENTS
(Side dishes)
Pommes Frites avec mayonnaise maison
Crisp shoe string French fried
potatoes with our own special herb mayonnaise on the side$5.50
Petite salad du Chef
Green salad tossed in red wine
vinaigrette $5.50
Croquette de beouf individuelle
Individual beef croquettes
with French mustard $4.50
Legumes du marche a` la vapeur
Assorted steamed market
vegetables $5.50
Epinards en branche a` la crème
Baby spinach leaves tossed in
seasonal cream sauce$5.50
LES DESSERTS
(Dessert dishes)
Mousse au chocolate et coulis a`
l`orange et framboise maison
A rich chocolate mousse
seasoned with orange and raspberies
(If you are considering a weight loss program...start tomorrow)$9.50
Crème Brule`e
Over the past six years our
brulee has become rocoganised as the cities best. We serve it glazed
with
carameliszed banana, berry fruit coulis and double cream $9.50
Crepe Suzette
Paper thin orange scented
pancakes with orange and vanilla butter in Grand Marnier sauce
with a caramelised chocolate pot
Served with ice cream and double pot $9.50
Tarte aux citron
Caramelised glazed lemon curd
tarte served with vanilla ice cream and candied lemon zest $9.50
Assortment de uits et gelle`e de
pommes
Assorted fresh fruits set in
apple jelly with vanilla ice cream and berry couli $9.50
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