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As the majority of the food service
industry turns to casual
short order cookery, Le Bon Bolli is one of the last remaining, quality
driven,
fine dining establishments in the city.
Le Bon Bolli runs two very busy dining rooms with seperate kitchens for
each. Both the Brasserie and the Fine Dining restaurants kitchens are operated in a very classical style, with
an individual partie system, including a separate pastry kitchen. Our
personnel to guest ratio is high
due to the high standard we strive for and expect to achieve at all times.
The front of house team and kitchen brigade are a highly motivated, hard working
group of achievers
ranging in age from 17 - 43 years old.
At Le Bon Bolli we pride ourselves in creating exciting and innovative
modern European cuisine with the highest quality of service.
The Le Bon Bolli team is led by chef patron Phillip Kraal who is
recognized
as one of New Zealand's highest acclaimed and respected chefs and
restaurantuers.
Kraal demands self motivated, passionate,
team-players and total commitment from all his staff.
Employment Opportunities
Chefs
Chef Pattissier
Le bon Bolli seeks the services of a
highly qualified pastry chef
with serveral years experience in similar high quality, 5 star
establishment.
Expertise in baking, fine dessert preparation and bread making are essential with
chocolate and sugar work experience being a major bonus
Senior Chef de Partie
Tournant
Le Bon Bolli currently seeks the
services of a highly qualified chef tournant.
If you are unfamiliar with this term please do not apply.
Experience on Saucier, Entrematier and Garde Mange are essential together with strong leadership skills and team
spirit.
This is a roll of great responsibility with career opportunities,
promotion is inevitable
for the right candidate.
Front Of House
Experienced Waiter / Waitress
Our fine dining restaurant
caters for a vast number of international and local guests
Living up to their very high expectations is what we are all about.
Applicants will have a working understanding of French cuisine and
international wines.
He or she will be strong in all areas of guests service and team work.
As with all Le Bon Bolli employees the successful
applicant will possess a wonderful friendly yet professional personality
Front of House Matre d'Hotel/Manager
Fine dining.
The above postion is now available.
Please inquire in person for this highly responsable management postion
Both local and overseas applicants should
apply via email to the owners,
Phillip or Helen Kraal
lebonbolli@xtra.co.nz
or phone
0064 3 374 9444
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