Le Bon Bolli
Brasserie  Bolli Bar  Restaurant


Opposite Art Gallery
Central City
Christchurch
New Zealand
Ph: 0064 3 374 9444
email: lebonbolli@xtra.co.nz

 

     

CLICK IMAGE BELOW TO ENLARGE

Prawn and Nelson scallop tortellin
 in lobster broth

 
Sauteed Nelson Scallops
on mildly spiced tomato salsa 



Wild Tharr Pithivier
on portwine and wild thyme jus
Lamb Wellington
 with oyster mushroon jus



Neslon Scallop and Bisquie Risotto
with fines herb butter sauce

 
Summer Berry Fruit Gratin
in Champagne sabayon with dark chocolate ice cream



Roasted Fillet of Beef
with molassas glazed pumpkin, bacon broad bean,
 portwine glazed shallots and sauteed veal sweetbreads

 
Green lipped Mussel Chowder
seasoned with rockette and confit garlic



Tarte of Roasted Duck Breast
 on confit leg and crushed new minted potatoes
served with a petit manderline and avocado salad 
and manderine jus

 
Smoked Field Mushroom Chowder
with hazelnut pesto



Baked New Zealand Crayfish
 in a pernod smoked salmon beurre blanc


 

 

 

 

 

* Home

* Wine List

* Reviews / Awards

* Reservation Enquiries

* Location Map

* Job Vacancies

* The Shop