Opposite Art Gallery
Central City
Christchurch
New Zealand
Ph: 0064 3 374 9444
email: lebonbolli@xtra.co.nz
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Set menu B
Chef’s
complimentary tempter
****
Crème de homard servi des crevettes en croûte
Creamy lobster froth with grilled prawn tails in chive pastry
or
Parfait de foie gras de canard
Duck liver parfait with black pepper brioche, apple pastry and fig
jam
or
Tortellini de homard et petits pois à la nage de safran
Fresh crayfish and green pea tortellini in a saffron lobster nage
****
Sorbet de Midori et melon
Midori and melon sorbet
****
Filet boeuf fumé servit de beignets à l’échalote braisé
Smoked
fillet of beef with port braised shallot beignets,
pommes Anna and sautéed garlic beans
or
Poisson du Marche
Fresh fish fillets (depending on market availability)
Lightly roasted in olive oil and fresh lime on black rice and French
salad
or
Suprême de poulet fermier fumé sur un roti de topinambour
Lightly smoked breast of corn fed chicken baked in
parma
ham
on roasted
Jerusalem
artichokes and kumara
or
Roti de canard a l’Asiatique
Double roasted duck leg in ginger crepe
with sweet sour cucumber and kumara tempura
****
Pudding chaud à l’érable serri de poires caramelisé
Hot maple pudding with caramelised pears and figette beignets
or
Tart tartin d’ananas et banane
Caramelised pineapple and banana up-side-down tart
with coconut ice cream and
Malibu
fudge
or
Plat de Fruit avec Sorbet a la Masion|
Assorted
fruits and sorbet of the house with fruit coulis and crèmes
****
Coffee
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