Le Bon Bolli
Brasserie  Bolli Bar  Restaurant

Set menu C
($72.00 pee guest)

Crème de homard servi des crevettes en croûte
Creamy lobster froth with grilled prawn tails in chive pastry
or
Parfait de foie gras d’oie
Foie Gras Parfait with black pepper brioche, apple pastry and fig jam
or
Ris de veau caramelisé au jus de pommes servit de truffes
Caramelised veal sweet breads with fresh truffle jus
and roasted celeriac puree
or
Saumon Fumé avec salade de Pommes et l’onions
Smoked salmon with a salad crisp apple and Spanish onion
****

 Sorbet de citron vert et menth
Fresh lime and peppermint sorbet
****

Roti de canard a l’Asiatique
Double roasted duck leg in ginger crepe with sweet sour cucumber
and with kumara tempura
or
Filet boeuf fumé servit de beignets à l’échalote braisé
Smoked fillet of beef with port braised shallot beignets,
pommes Anna and sautéed garlic beans
or
Poisson du jour prepare à la façon du chef
Chef patron’s seafood innovation using today’s fresh market fish
depending on availability and quality
or
Tart d’agneau et fonds d’artichauts
Hot water pastry tart of med-rare roasted lamb loin
and roasted artichoke bottoms in a sweet, salt currant jus
****

Bavarois aux framboise sur un biscuit chocolaté à la cannelle
Raspberry bavarois on chocolate cinnamon shortbread
 with a tian of black chocolate and raspberry compote
or
Gorganzola servi de figues et de tuilles au gingembre
Gorganzola with sliced melon and ginger tuille on star anise syrup
or
Tart tartin d’ananas et banane
Caramelised pineapple and banana up-side-down tart
with coconut ice cream and malibu fudge
****

Coffee

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